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Originally Posted by Pablo Huntsbach
What's the difference between stew and casserole? I've never quite understood.
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where's Ryan?
I'm not sure if there's a clear difference, but stews are usually slow cooked. Or ours are, at least. With casseroles we usually make a roux first, and add that. Though you can also do that with stews too
I associate stew more with beef or lamb, and casserole with things like chicken, though that's probably not set in stone either.