^ I agree that it's a little chaotic (I'd present mine differently) and I'm not sure about the grapes being in contact with the cheese, but it's a good variety of cheeses and I like the presence of the grapes, olives, different types of cracker etc. (I'd have cranberry sauce there too, works so well with soft cheeses). I don't believe that salami has any place on a cheese board.
This is the "Create your perfect cheese board" thread, right?
