^ looks lush
I'm eating lambs liver. Haven't had scince I was a kid. My mum would make Liver and onions once a week.
I've done it slightly different :
http://allrecipes.co.uk/recipe/26922...mushrooms.aspx with some pasta on the side.
I was a bit full of trepidation as I remember going off liver and hating it as a kid (probs cause my mother cooked it to death, lol). But I gotta say I'm quite impressed. The side sauce is pretty good too, I could eat that on it's own!