#1831
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Re: What are you doing right now? (4)
^ No, I hoisted my boob off the floor - especially for the occasion.
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#1833
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Re: What are you doing right now? (4)
^ :P
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#1836
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Re: What are you doing right now? (4)
Quote:
Quote:
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#1838
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Re: What are you doing right now? (4)
Quote:
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#1840
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Re: What are you doing right now? (4)
Quote:
...oh : / |
#1841
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Re: What are you doing right now? (4)
^ I see what you did there
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#1843
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Re: What are you doing right now? (4)
Buying books in the 12 days of kindle sale I get stupidly excited, despite the fact I still haven't read half the books I got in last year's
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#1845
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Re: What are you doing right now? (4)
come dine with me can be sooo sad
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#1847
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Re: What are you doing right now? (4)
Wondering whether to bother getting breakfast or just skip it altogether and have an early lunch instead.
I know, I know, such important decision-making. |
#1848
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Re: What are you doing right now? (4)
Trying to have lunch but with me worrying its near impossible.
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#1851
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Re: What are you doing right now? (4)
Thinking of something funny and witty that I can post. I worry sometimes my posts verge on being mundane....
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#1852
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Re: What are you doing right now? (4)
Quote:
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#1853
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Re: What are you doing right now? (4)
^ Never thought of it like that, thanks!
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#1854
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Re: What are you doing right now? (4)
Quote:
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#1855
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Re: What are you doing right now? (4)
Eating the Grav lax I made and trying to write but, as per usual, failing horribly.
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#1856
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Re: What are you doing right now? (4)
^ Cured salmon. Ruddy delicious, although I did over-salt it slightly.
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#1857
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Re: What are you doing right now? (4)
Had some waitrose gravadlax (sp?) earlier, as it happens, was lovely. Yet to make my own though.
Listening to the pogues and drinking |
#1858
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Re: What are you doing right now? (4)
Would like to try that, Tom.
Got some Lidl smoked Salmon in the fridge which I'm looking forward to with some poached eggs and toast. |
#1859
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Re: What are you doing right now? (4)
Quote:
It's really easy to do, really easy. I used less salt than a lot of the recipes suggested and would use even less next time. Lemon (zest and a splash of juice), salt, sugar, splash of vodka and a load of dill is all you need I reckon. Quote:
Poached eggs, salmon and toast is truly the food of kings. |
#1860
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Re: What are you doing right now? (4)
drinking my 5th or 6th strongbow, might play a little bit of farcry 3 seeing as i just spent 30 notes on it.
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