What are you eating right now? (2) - Page 180

Mo34 · #**5371** 15th September 2023, 17:01

Almond magnum

Percy · #**5372** 23rd September 2023, 20:40

My £4 clotted cream rice pudding.

Chess&Junkfood · #**5373** 24th September 2023, 12:58

ASDA Cheese and onion pasty and salad. Tastes great!

genovese · #**5374** 24th September 2023, 13:23

Quote:

Originally Posted by Laurel

Percy · #**5375** 24th September 2023, 15:02

Where did you find that t-shirt Genovese?

genovese · #**5376** 24th September 2023, 15:55

In your wardrobe

Percy · #**5377** 24th September 2023, 17:14

The hearts of all my enemies.

BFG_ · #**5378** 24th September 2023, 17:31

Mince dinner with mashed potato and dumplings

Rocket Spud · #**5379** 24th September 2023, 17:36

^ Any greens? A carrot?

Speciality grapes for me. Pretty damn good!

BFG_ · #**5380** 24th September 2023, 17:44

^it's northern Google it.

Rocket Spud · #**5381** 24th September 2023, 18:07

I did and it looks hearty. Is it the Hairy Bikers version?

Percy · #**5382** 24th September 2023, 18:20

Lamb burgers and home made chips.

Rocket Spud · #**5383** 25th September 2023, 21:05

Brazil nuts. I've only had a sandwich and a flapjack otherwise today.

Laurel · #**5384** 29th September 2023, 19:51

Pan-fried Salmon with new potatoes and peas. Most proper meal I've done in ages.

Rocket Spud · #**5385** 1st October 2023, 13:02

Failing to boil some eggs. I used to be able to do this. I had a quick revision through some youtubes - i went with placing them in slightly boiling water for 8mins, take them out, into a bowl of cold water and then the crack and roll technique. The shell was super fiddly and was making it impossible not to ruin the egg, so i took to scooping them out with a teaspoon, which worked for two of them - the other two i gave up on and chucked. I don't remember it being that difficult before

Chess&Junkfood · #**5386** 1st October 2023, 13:40

I used to boil the eggs for about 12 minutes, Spud. Starting off with 2 eggs in cold water. Heat on max. Then eggs in cold water for about 1 minute. And let me know if you want any advice on pot noodles. That's where I really excel!

3stacks · #**5387** 3rd October 2023, 01:29

A bubblegum cheesecake on a stick (for some reason)

Sent from my SM-S908B using Tapatalk

biscuits · #**5388** 3rd October 2023, 06:13

^ fancy!

Percy · #**5389** 3rd October 2023, 13:15

Yuk to cheesecake

anxiouslondoner · #**5390** 3rd October 2023, 13:26

^ WHAT?
That may be the most controversial thing you've said here.
Bubblegum though, think I'll pass. It's not a flavour I need to add to my life.

Laurel · #**5391** 3rd October 2023, 13:43

I think he needs to be booted from the cake appreciation society.

Percy · #**5392** 3rd October 2023, 14:44

3stacks · #**5393** 3rd October 2023, 20:33

I didn't think it was possible to not like cheesecake

Sent from my SM-S908B using Tapatalk

Percy · #**5394** 4th October 2023, 05:32

People always get weird when I mention I don't like cheesecake.

biscuits · #**5395** 4th October 2023, 06:30

I'm not the biggest fan either!

Percy · #**5396** 4th October 2023, 06:42

Quote:

Originally Posted by biscuits

I'm not the biggest fan either!

Rocket Spud · #**5397** 4th October 2023, 06:57

I'm not a fan of trifle - sloppy/kids food

biscuits · #**5398** 4th October 2023, 19:01

Black Forest Gateaux is the king of deserts, right? Right?

Laurel · #**5399** 4th October 2023, 19:47

I fancied a black forest gateux the other day, or something like that.

Messer · #**5400** 4th October 2023, 20:46

McCoy's Chip shop curry crisps. Horrible.