#2
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Re: Cheese appreciation thread
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#3
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Re: Cheese appreciation thread
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#5
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Re: Cheese appreciation thread
"Cheese, cheese, cheese,
Cheese is great! I want cheese" - Mr. Cheese |
#6
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Re: Cheese appreciation thread
oh god, cheese is awesome. i have yet to widely explore the world of cheeses widely so my faves are really strong cheddar (mild cheddar doesnt count as a cheese) and feta, and mozarella in a salad, which are very pedestrian, but i am intimidated by the more stinking/squishy/mouldy cheeses. planning on becoming more educated though.
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#7
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Re: Cheese appreciation thread
I love feta cheese, Cheshire cheese, brie, mozarella.
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#8
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Re: Cheese appreciation thread
EEEGADS a cheese thread!
i love cheese. all except the smelly kinds like stilton. favourite? wensleydale with cranberries. |
#10
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Re: Cheese appreciation thread
Any blue cheese for me
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#11
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Re: Cheese appreciation thread
Nothing can beat a good Red Leicester.
I love cheese! |
#12
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Re: Cheese appreciation thread
Cheshire cheese for me with its crumblyness. Orgasmic
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#13
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Re: Cheese appreciation thread
Mmmmmm....cheeeeeese........
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I like Chaumes, and really strong gruyere, and ripe, gooey unpasteurized brie... And chedder of course...can't not mention chedder....but not weedy chedder...it has to be thoroughly mature for me. And if possible, taste faintly of cow dung. |
#14
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#16
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Re: Cheese appreciation thread
I only like cheese if it's uncooked and soft!!
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#17
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Re: Cheese appreciation thread
I especially like Feta, unpasteurised Stilton, Brie, Mature Cheddar, Goats Cheese.
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#18
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Re: Cheese appreciation thread
I love cheese! Asda mature chedder pack of 10 slices I buy. I like the strong ones but can`t be arsed cutting slices of the blocks.
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#19
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Re: Cheese appreciation thread
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#20
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Re: Cheese appreciation thread
Stilton. One need say no more
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#21
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Re: Cheese appreciation thread
White Stilton with apricot or blueberry. delicious and doesnt last much longer than an hour after getting it home
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#22
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Re: Cheese appreciation thread
Pretty much all cheese, bar the ultra mild processed plastic crap the supermarkets sell. My fave has to be Stilton and a soft german smoked sausage that my aunt always had years ago. I can't remember the name though.
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#23
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Re: Cheese appreciation thread
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