What are you eating right now? (2) - Page 127

Kevin Hodge · #**3781** 29th March 2018, 11:55

Who wants french toast

blancmange · #**3782** 30th March 2018, 10:45

^ me!!

I'm eating some Easter egg. Diet fail.

Kevin Hodge · #**3783** 30th March 2018, 11:00

Quote:

Originally Posted by Dimplesxo

^ me!!

I'm eating some Easter egg. Diet fail.

pfft that was yesterday, today you get this -

blancmange · #**3784** 30th March 2018, 11:43

Yum, gruel.

kirbycrackle · #**3785** 30th March 2018, 18:46

Just had cod and chips. Binge day cometh.

flumpsy · #**3786** 30th March 2018, 19:10

Not long ago..... Mcdonalds Big tasty with bacon

If cows cant be bothered to evolve to not taste like delicious beef then I cant be bothered to not eat them. Squirrels did it, they taste rank, so I leave them well alone.

If god didnt want us to eat pigs he wouldnt have made them out of bacon.

kirbycrackle · #**3787** 30th March 2018, 19:12

Quote:

Originally Posted by biscuits

^ I've just been to the chippy too.

Do you do pineapple fritters?
no.
Do you do chippy butties?
no. we do chip rolls.

They didn't do baked beans either.

Great minds eh, bee?

I'm surprised chippies still exist! ( auto text kept changing that to hippies lol) I'm surprised hippies stilll exist to though

kirbycrackle · #**3788** 30th March 2018, 19:16

^ that on a t-shirt, now! Haha.

kirbycrackle · #**3789** 30th March 2018, 21:56

Apple

Rocket Spud · #**3790** 31st March 2018, 20:26

Eggy bread.

Made with Burford Browns (because regular eggs just won't do).

kirbycrackle · #**3791** 31st March 2018, 22:35

Just had some weetabix

firemonkey · #**3792** 31st March 2018, 23:14

Some Polish Kabanos.

firemonkey · #**3793** 31st March 2018, 23:16

Quote:

Originally Posted by Rocket Spud

Eggy bread.

Made with Burford Browns (because regular eggs just won't do).

That looks scrumptious.

Rocket Spud · #**3794** 31st March 2018, 23:22

^ Thanks, it was very scrumptious - i've bought enough eggs to do another 4-5 servings

What's Polish kabanos?

Rocket Spud · #**3795** 1st April 2018, 19:23

Eggy bread.

Rocket Spud · #**3796** 1st April 2018, 23:53

Stilton

flumpsy · #**3797** 2nd April 2018, 17:02

I am waiting to see how bad this latest gout attack is going to be (lull before a probable storm) so all my food will be selected based on not making it worse (whilst also not effecting my blood pressure or blood sugar).

Jesus I take my eye off my bodies needs and health for just 30 little years and then suddenly, out of the blue food becomes about damage limitation

Apologies for the presentation I cant stand up properly, poaching an egg is a literal pain. Its chilled slow roasted cherry tomato and red pepper with poached eggs on wholemeal pittas. Add salmon and its the brunch of kings, unfortunately I cant have salmon.

newbs16 · #**3798** 2nd April 2018, 18:37

I have just eaten a share bag of chocolate buttons to myself.

kirbycrackle · #**3799** 2nd April 2018, 18:42

^ no one shares lol

Bowl of Alpen

Mo34 · #**3800** 2nd April 2018, 18:43

^^^
Oh crikey you've put me right in the mood for some runny yolked eggs now

flumpsy · #**3801** 2nd April 2018, 18:57

^^^ 'share bag' is just a branding thing like a 'family' sized pizza or the '4 person' deals in a chinese. Ignore it.

^ They were nice, actually bordering on underdone but as long as there is no white thats still clear I reckon its acceptable. I see a lot of poached eggs in my near future so I think I will try the sieve method, it looks nice and easy. I just need somebody to bring me some more eggs

flumpsy · #**3802** 2nd April 2018, 23:22

The late night roast is back albeit with many missing components.

I actually burnt the peas (didnt even know that was possible) due to a slight miscalculation of the time to get down the stairs after my alarm went off.

Kevin Hodge · #**3803** 2nd April 2018, 23:42

flumpsy · #**3804** 2nd April 2018, 23:51

^

Kevin Hodge · #**3805** 2nd April 2018, 23:59

want some dessert?

flumpsy · #**3806** 3rd April 2018, 00:18

Kevin Hodge · #**3807** 3rd April 2018, 00:22

this is now the patrick stewart thread

flumpsy · #**3808** 4th April 2018, 17:07

I am far too gastronomically satisfied to explain these components.

I dont know the difference but its either a crostini or a bruschetta. Apologies for the lack of picard content.

Mo34 · #**3809** 5th April 2018, 18:17

^ looks lush

I'm eating lambs liver. Haven't had scince I was a kid. My mum would make Liver and onions once a week.

I've done it slightly different : http://allrecipes.co.uk/recipe/26922...mushrooms.aspx with some pasta on the side.

I was a bit full of trepidation as I remember going off liver and hating it as a kid (probs cause my mother cooked it to death, lol). But I gotta say I'm quite impressed. The side sauce is pretty good too, I could eat that on it's own!

flumpsy · #**3810** 5th April 2018, 18:52

^

it was

my mum used to make liver and bacon, I would be made to sit up the table crying because I couldnt leave the table until I ate some or bed time. I chose bed time. It even managed to make bacon taste bad and thats a tough task.

HOWEVER, like you I suspect I may actually like it if I tried it now, luckily as its a gout trigger and I cant eat it now HURRAH !!

It always tasted so strong, is that normal or just the way my mum cooked it ?