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  #1  
Old 29th January 2023, 12:07
biscuits biscuits is offline
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Default The fish thread

I'm not sure how well the fish thread will catch on.

Recently, I've started eating fish and wondered if anyone has any tasty fish recipes that they'd like to share.

If not, google will see me right.
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  #2  
Old 29th January 2023, 13:05
limey123 limey123 is offline
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Default Re: The fish thread

Fish curry is nice. So are mackerel fillets in tomato sauce and spicy tomato sauce.
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  #3  
Old 29th January 2023, 13:13
Ronnie_Pickering Ronnie_Pickering is offline
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Default Re: The fish thread

some anti-thrush soap will solve this problem. You're welcome.
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  #4  
Old 29th January 2023, 15:26
biscuits biscuits is offline
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Default Re: The fish thread

^ do you have it with rice?
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  #5  
Old 29th January 2023, 16:06
biscuits biscuits is offline
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Default Re: The fish thread

Quote:
Originally Posted by limey123
Fish curry is nice. So are mackerel fillets in tomato sauce and spicy tomato sauce.
Curried fish does sound good. It's not something I've tried before.
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  #6  
Old 29th January 2023, 16:55
Captain Crunch Captain Crunch is offline
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Default Re: The fish thread

I can't go anywhere near fish. The smell!!!
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  #7  
Old 29th January 2023, 17:44
Mo34 Mo34 is offline
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Default Re: The fish thread

https://www.bbc.co.uk/food/recipes/teriyakisalmon_66107

Pinched this from someone on SAUK but can't remember who now

It is sooooo good.
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  #8  
Old 29th January 2023, 23:32
T T is offline
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Default Re: The fish thread

Anything seafood then
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  #9  
Old 30th January 2023, 07:04
biscuits biscuits is offline
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Default Re: The fish thread

Haha you guyyyys. I love fish, but I don't really like shellfish.

Thanks, Mo. I don't think I like salmon! But I haven't had it since I was a child, so I should give it a go to see how I feel about it now. Or I could maybe use a different fish.
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  #10  
Old 30th January 2023, 13:14
Mr. Nobody Mr. Nobody is offline
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Default Re: The fish thread

I have always liked salmon and vegetables,

I prefer it done in an oven tray,
set the oven at 180'
put a small amount of olive oil in a baking tray
just sprinkle in chopped onions (red or brown)
put in chopped pepper(s) red/green, whatever
a couple of diced tomatoes,
sprinkle over some cashew nuts
put the salmon on top,
drizzle with olive oil
sprinkle some salt and pepper, (optional extra of garlic & chilli )
cover the top of the tray with baking foil, (but leave a little gap)

cook in the oven at 180' for at least 20 minutes,..slightly more is better.

I honestly always find it seriously tasty and a right good meal on it's own,
but you can serve with rice just for some carb element.



if you don't like salmon ( as it can be quite a "meaty" fish,) substitute for any other,... cod / haddock, whatever
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  #11  
Old 30th January 2023, 14:27
Oddity Oddity is offline
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Default Re: The fish thread

^^ Have you tried breaded scampi? It's the only seafood I'll eat, can't be bigguns either.

I can't stand fish. So many people have said oh but you haven't tried [insert fish], every time it's still just stinking fish. I blame growing up around cats, just makes me think of their food
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  #12  
Old 30th January 2023, 16:12
Ronnie_Pickering Ronnie_Pickering is offline
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Default Re: The fish thread

I love fish. As long as it's boneless.

Mackeral, salmon, cod, haddock, scampi.
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  #13  
Old 30th January 2023, 18:47
Mike.Kzov Mike.Kzov is offline
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Default Re: The fish thread

A simple but tasty (and colourful) pasta dish with smoked salmon:

Chopped leek
chopped bell peppers
About 150ml white wine
About 150ml veg stock
Juice and rind from a lemon
Chopped dill
Linguine

Fry the chopped leek, add white wine, reduce, add stock and lemon juice, reduce, add the chopped bell pepper.

Add chopped dill and smoked salmon for a minute or so. Done!
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  #14  
Old 30th January 2023, 22:24
biscuits biscuits is offline
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Default Re: The fish thread

Thank you for the recipes

This forum is turning into SAlmonUK

I'll definitely be subbing it

@Oddity that's okay not to like fish. I prefer simple like a whole fish on the barbecue.
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  #15  
Old 31st January 2023, 01:13
Stepford Stepford is offline
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Default Re: The fish thread

I don't like fish all that much, probably because my dad owned a chippy. I like smoked kipper sandwiches (the extent of my culinary skills) but the tiny bones can be a pain.
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  #16  
Old 31st January 2023, 17:59
biscuits biscuits is offline
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Default Re: The fish thread

^ smoke me a kipper, I'll be back in time for breakfast.
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  #17  
Old 31st January 2023, 21:25
Captain Crunch Captain Crunch is offline
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Default Re: The fish thread

^ Stoke me a clipper, I'll be back for Christmas .
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  #18  
Old 31st January 2023, 21:52
biscuits biscuits is offline
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Default Re: The fish thread

^
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  #19  
Old 31st January 2023, 22:02
Ronnie_Pickering Ronnie_Pickering is offline
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Default Re: The fish thread

oops better continue the fish discussion here.

Fish pie is just mash with white sauce with.... salmon in it. (no- any white fish will do)
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  #20  
Old 31st January 2023, 22:13
biscuits biscuits is offline
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Default Re: The fish thread

That sounds like a textural nightmare.

I actually can't even cope thinking about it. Fish pie can keep its salmon.
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  #21  
Old 31st January 2023, 22:47
Ronnie_Pickering Ronnie_Pickering is offline
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Default Re: The fish thread

I need to try fish pie with salmon now. Biscuits has inspired me.
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  #22  
Old 2nd February 2023, 20:54
biscuits biscuits is offline
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Default Re: The fish thread

^ whoops I just realised it sounds like I've never had fish before haha. I grew up eating a lot of fish and then stopped. I'm used to eating a whole fish rather than having it chopped up and in things though.

I found a fish tacos recipe that looks a bit nice.
Maybe something soupy will be nice too.
Definitely want to try a fish curry.
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  #23  
Old 22nd February 2023, 19:11
biscuits biscuits is offline
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Default Re: The fish thread

Fish tacos were nice but next time I'll crank up the heat.

I also tried salmon and it was as meh as I remembered.
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  #24  
Old 22nd February 2023, 20:03
Mo34 Mo34 is offline
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Default Re: The fish thread

Hmm I've never considered fish tacos.....
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  #25  
Old 23rd February 2023, 22:00
biscuits biscuits is offline
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Default Re: The fish thread

^ https://mexicanfoodjournal.com/fish-...pico-de-gallo/

That's the recipe I followed, but I used a red chilli instead of jalapeño. Mainly because I forgot to buy them and had a red chilli in my possession.
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  #26  
Old 24th February 2023, 22:01
Bambos Bambos is offline
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Default Re: The fish thread

Quote:
Originally Posted by Mo34
https://www.bbc.co.uk/food/recipes/teriyakisalmon_66107

Pinched this from someone on SAUK but can't remember who now

It is sooooo good.
'Twas me (I think) years ago. Glad someone else likes it too.
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  #27  
Old 25th February 2023, 09:50
Jen. Jen. is offline
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Default Re: The fish thread

Quote:
Originally Posted by biscuits
^ https://mexicanfoodjournal.com/fish-...pico-de-gallo/

That's the recipe I followed, but I used a red chilli instead of jalapeño. Mainly because I forgot to buy them and had a red chilli in my possession.
That's a good idea anyway - any kind of fresh chilli would be a better substitute for fresh jalapeno in pico de gallo than wet pickled jalapenos from a jar.
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  #28  
Old 25th February 2023, 16:07
biscuits biscuits is offline
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Default Re: The fish thread

Oh gosh, I can imagine. I’d never buy the ones in a jar because I don’t like them!
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