What are you eating right now? (2)

[Mo34]

About to tuck into: Salmon in a chilli sauce, lambs lettuce, chard and beetroot salad with some toms and a jacket potato.

Can't remember if the chilli sauce salmon is nice or not, just trying to clear my dads freezer.

[hellotiger]

Originally Posted by José Raúl Capablanca

I have found these crisps in my local shop that are like a kind of peanut butter flavor Wosit , They are either the best thing ever or a crime against food, I haven't decided yet

I get these ones

I know what you mean, they are a bit wrong and a bit right.

I'm eating graze smokehouse BBQ crunch. I think the idea is to have little bits and "graze" on it. But I'm eating by the handful.

[kirbycrackle]

Baby tomatoes . I eat them like they're sweets

[Calvados]

Home made Anzac biscuits. I should bake more often

[Calvados]

Pea Snacks, Malaysian sweet curry flavour. From Aldi,not tried them before. Tasty

[Oddity]

^ One of my favourites

[Oddity]

What about baked potatoes?

[Oddity]

Actually, that beans one looks amazing

[Oddity]

[Merritt]

Breaking news: Kellogg's Fruit 'n Fibre is actually quite nice.

[Mo34]

I was standing today umming and ahhing over the chocolate aisle and and a member of staff made a recommendation . I decided to give it a go and dear God! if you like peanuts/reese's chocolate stuff then try this:

It's a huge bar as well

[Oddity]

Originally Posted by Merritt

Breaking news: Kellogg's Fruit 'n Fibre is actually quite nice.

The Tesco stuff is just as good, and a lot cheaper

[Indigo_]

Originally Posted by Mo34

I was standing today umming and ahhing over the chocolate aisle and and a member of staff made a recommendation . I decided to give it a go and dear God! if you like peanuts/reese's chocolate stuff then try this:

It's a huge bar as well

The fact that it's Cadbury's puts me off a bit

[Mo34]

Originally Posted by Tiger_Lily

The fact that it's Cadbury's puts me off a bit

It would me normally, I don't do Cadbury's much. But ohh it's sooo peanutty.

I've just bought another a bar

[Mo34]

A Sainsbury's Ham hock and mature cheddar cheese sandwich with ale and onion chutney on multi seed bread.
Cor it's good! bit rich but nice for a treat.

[Rocket Spud]

Originally Posted by Mo34

It would me normally, I don't do Cadbury's much. But ohh it's sooo peanutty.

I've just bought another a bar

Isn't it just like a Snickers but with Cadburys choc?

[Mo34]

It tastes a little bit like a snickers but no, it's got peanut filling (like reeses), rather than nougat, with crispy bits, gooey caramel and then peanuts on top.

[Rocket Spud]

... Okay, i'm gonna get me some then.

[Mo34]

[Rocket Spud]

What have i done...

I couldn't find the smaller, individual bars, so i've bought the big 278g bar

[Rocket Spud]

Haha, i'm not too bothered cos i have the will power to resist, i just didn't want so much of it in case i didn't like it.

I've now sampled it and the verdit is: Snickers is better Nah, really, it's good but very sugary rich. I've put it in the fridge cos i think it might be better hardened up a little.

[Mo34]

^^I've only seen the big bars too.

^Yeah it is sweet/heavy. But chocolate in the fridge?!! Sacrilege! :

[Mo34]

About to eat a chicken ready meal.
The cooker went yesterday so all I've got to work with is a microwave and a kettle. :/

[Rocket Spud]

What's wrong with choc in the fridge??? It's not something i do often tbh but i think this particular sweet would do well with a bit of extra crunch.


I made myself .. Kerryann***8217;s tuna pasta bake .. from Jamie Olivers site. It's very tasty, so much so if you like tomatoe and tuna. What i didn't know is right at the end of the recipe it says serve with salad, but it's good enough by itself.

[Mo34]

^
Ooo that looks nice. Might give it a go when I get home.

Chocolate in the fridge is just wrong. Makes it hard and tasteless. I concede though, after thinking about it, that something like that (with a soft filling) might be nice cold.

I like my chocolate soft, sort of pre-melty

[Rocket Spud]

^^ Yeah, it was definitely worthwhile, and i'll do it again sometime. I'd suggest halving the ingredients cos i'm left with quite a lot and i had a massive serving. Also, if you don't halve, the 30cm x 25cm dish suggestion is spot on, do not go any smaller. The dish i used was about 8-10cm deep.

Eating a little more of the choc - gotta say, i quite like it cold

[Mo34]

Originally Posted by biscuits

^ Agreed. Chocolate isn't that great once it's been in the fridge.

I like cheese and onion crisps after they've been in the freezer for five minutes. So, so good.

I can't eat crisps until September though. Sad times.

I've never tried it but I oddly can imagine cheese and onion crisps in the freezer would be good. I must try this out sometime.

Why the crisp ban?

Originally Posted by Rocket Spud

^^ Yeah, it was definitely worthwhile, and i'll do it again sometime. I'd suggest halving the ingredients cos i'm left with quite a lot and i had a massive serving. Also, if you don't halve, the 30cm x 25cm dish suggestion is spot on, do not go any smaller. The dish i used was about 8-10cm deep.

Eating a little more of the choc - gotta say, i quite like it cold

Yeah it looks like it would make a lot. I'm forever halving recipes being on my lonesome. *gets violin out*

[kirbycrackle]

Just had some burgers for tea. I'm now reposing in Greek fashion to aid digestion. Why did they lay down to eat? Weirdos.

[newbs16]

^ It sounds nice, think you'll get indigestion.

[Omar Little]

^Oh bloody hell, I forgot they even existed. I'm salivating now thinking of the strawberry ones.